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SKILLET LASAGNE (Tuesday)




Source of Recipe


Marla
SKILLET LASAGNE (Tuesday)
Makes 5 servings

Preparation time: 15 minutes

Cooking time: about 15 minutes, plus pasta

6 ounces campanella or other small pasta

12 ounces Italian sausage links, casings removed

2 (14 1/2-ounce) cans diced tomatoes with basil, garlic and oregano

1 (6-ounce) can no-salt-added or regular tomato paste

1 cup part-skim shredded mozzarella cheese

Cook pasta according to directions; drain. In a large nonstick skillet, cook sausage 5 minutes or until no longer pink; drain if necessary. Stir in tomatoes and tomato paste. Simmer 5 minutes. Remove from pan; keep warm. Place half the cooked pasta in bottom of skillet. Pour half the tomato-meat mixture over pasta. Sprinkle with half the cheese; repeat layers. Cover and cook on medium 4 minutes or until heated through and cheese melts. Remove from heat; let stand 1 minute and serve.

Per serving: 378 calories, 25 grams protein, 10 grams fat (24 percent calories from fat), 4.6 grams saturated fat, 48 grams carbohydrate, 35 milligrams cholesterol, 1,412 milligrams sodium, 4 grams fiber.



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