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Stove Top Turkey Casserole




Source of Recipe


Macklinda


List of Ingredients




Stove Top Turkey Casserole

6 ounces uncooked wide egg noodles
2 cups cooked, diced turkey
1 can cream of chicken soup
4 ounces sour cream
2 ounces shredded cheddar cheese (about ½ cup)
1 small can diced green chilies
1 small can sliced mushrooms, drained
¼ teaspoon salt (or to taste)
? teaspoon ground pepper (or to taste)



Recipe



Cook noodles as follows:
Bring 4 quarts water to a boil in a large pan. Add 1 teaspoon salt.
Gradually add noodles and bring back to a boil.
Boil 5-7 minutes, stirring occasionally. Do not overcook .
Drain in a strainer.

Place cooked noodles in a medium saucepan.

Add the rest of the ingredients and heat on very low heat just until heated through. Stir once or twice while heating.

8 Servings

Nutrition Facts per Serving
Calories: 227
Carbohydrate: 17 grams Protein: 16 grams
Fat: 10 grams Sodium: 444 mg