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    Tuna, Cheese & Noodle Casserole


    Source of Recipe


    Elaine

    List of Ingredients




    Tuna, Cheese & Noodle Casserole
    Serves: 4

    2 cups cooked elbow macaroni
    8 oz. Velveeta® - melted, low-fat okay
    6 oz. can tuna in water - drained
    10.75 oz. can condensed cream of mushroom soup
    1 cup milk
    2 eggs - beaten
    1/3 cup chopped green olives
    1 tsp. garlic salt
    1/4 tsp. ground mustard seed

    Recipe



    Combine all ingredients in a greased, oven-proof casserole dish.
    Bake, covered, in 350 degree oven for 35 minutes.
    -ncover and bake additional 15 minutes.

 

 

 

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