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Turkey Casserole with Veggies




Source of Recipe


Marla


List of Ingredients




2 c. cooked turkey, diced

3 Tbsp. butter

1/2 c. celery, diced

1/3 c. green pepper, thin sliced

1/3 c. onion, thinly sliced

3 Tbsp. flour

1 1/2 c. turkey stock

2 egg yolks, slightly beaten

salt and pepper to taste

3 Tbsp. dry white wine



Recipe



Melt butter in saute` pan, stir in celery, onion, green

peppers and slowly

cook until lightly browned. Add flour, and

simmer for 5 minutes. Stir in stock gradually. Remove pot

from heat and

stir egg yolks and turkey meat. Simmer

over low heat long enough for the sauce to thicken

slightly. Add wine, salt

and pepper to taste. Place in a serving

dish and top with minced chives or parsley, nuts or grated

cheese. Serve with rice.