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Layered Italian Casserole




Source of Recipe


Hel
Layered Italian Casserole


Ingredients:
1 lb. Ground Beef
1/2 C. chopped Onion
1 small clove garlic
1 (8 oz.) can Tomato Sauce
2 Tbsp. Parsley
1/2 tsp. Oregano
8 oz. Spaghetti cooked and drained
2 C. Cottage Cheese
8 oz. Mozzarella cheese, sliced
1/2 C. Parmesan Cheese

Methods/Steps:
Preheat oven to 350 degrees. Brown beef, onion, and
garlic, and drain fat. Stir in tomato sauce, parsley,
and oregano. In a 9 x 13 inch pan layer spaghetti,
meat sauce, cottage cheese, and mozzarella. Top with
Parmesan cheese, and bake for 30 minutes.