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    Toffee Graham Cracker Bars


    Source of Recipe


    Lilli

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    Toffee Graham Cracker Bars

    20 graham cracker (individual squares)
    1 & 1/2 sticks of butter (6 oz)
    3/4 cup brown sugar
    1 teaspoon vanilla
    1/2 cup chopped pecans

    Line a jelly roll pan (10x15-inch) with foil; arrange graham crackers in the pan in a single layer. Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally. Boil for 2 minutes; stir in vanilla and chopped pecans. Pour the hot mixture over crackers and spread evenly. Bake 10 minutes at 350°. Remove at once from pan to flat surface to cool. When cool, break into smaller pieces.


 

 

 


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