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    Bennigan's Broccoli Bites


    Source of Recipe


    ma
    Bennigan's Broccoli Bites

    3 eggs
    6 ounces shredded Monterey Jack cheese
    6 ounces shredded Colby cheese
    1 (16 oz.) box frozen chopped broccoli, thawed, drained well
    2 1/2 ounces bacon bits
    1/2 ounce diced yellow onion
    1 ounce all-purpose flour
    Italian bread crumbs, as needed
    Oil, for frying

    Drain thawed broccoli thoroughly. Beat eggs in a mixing bowl with a
    whisk. Place all the ingredients into a plastic container, except for
    the bread crumbs.Stir together until thoroughly combined.
    Refrigerate mixture for about 1 hour. This will help bind the mix.

    Heat about 4 cups oil in a fryer or deep pan for frying at 350º F.
    Set up a shallow dish with bread crumbs. Scoop about 1/2 ounce
    portion of the broccoli mixture into the bread crumbs. Form each
    portion into a ball and coat it well with the crumbs. Place broccoli
    bites into the oil. Make sure they do not stick together. Fry for
    about one minute, then remove and place onto a dish lined with paper
    towels to absorb the oil.

 

 

 


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