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CROCKPOT RICE PUDDING




Source of Recipe


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CROCKPOT RICE PUDDING

3 cups cooked white rice
1/2 cup raisins
2 teaspoons vanilla extract
1 14 ounce can sweetened condensed milk
1 12 ounce can evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon
Prepare the inside of a 2 to 3 1/2 quart slow cooker with cooking spray. Mix all ingredients except sugar and cinnamon in the cooker. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding before serving. Sprinkle pudding with sugar and cinnamon. Serve warm. Makes 8 servings.