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    Chocolate Rice Pudding (crockpot)


    Source of Recipe


    Macklinda

    List of Ingredients




    Chocolate Rice Pudding (crockpot)

    4 cups cooked white rice
    3/4 cup brown sugar
    1/4 cup baking cocoa
    3 tablespoons unsalted butter, melted
    1 teaspoon vanilla
    2 (12 ounce) cans evaporated milk, low fat is fine
    1 cup slivered almonds or your favourite nuts

    Recipe



    Lightly grease or spray with cooking spray the inside of a 3-1/2- to 6-quart crockpot.
    Combine all ingredients in the crockpot, cover the crockpot and cook on low for 2-1/2 to 3 hours, or until all the liquid has been absorbed. Stir before serving.
    Serve either warm or chilled. To chill, allow the rice pudding to cool for about 2 hours, then spoon it into a bowl, cover and refrigerate until ready to serve. Serve with cream and a sprinkling of slivered almonds or nuts of your choice.

 

 

 


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