member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Creamy Potato Wedges


    Source of Recipe


    Pwnny

    List of Ingredients




    Creamy Potato Wedges

    Ingredients
    2 8-ounce containers dairy sour cream chive dip
    1 cup finely shredded Asiago cheese (4 ounces)
    1 3-ounce package cream cheese, cut up
    1/2 cup mayonnaise
    2 20-ounce packages refrigerated new potato wedges

    Recipe



    Directions
    1. In a 3-1/2- or 4-quart slow cooker combine sour cream dip, Asiago
    cheese, cream cheese, and mayonnaise. Stir in potatoes.

    2. Cover and cook on low-heat setting for 3-1/2 to 4-1/2 hours or on
    high-heat setting for 1-3/4 to 2-1/4 hours. Stir gently before serving.
    Makes 8 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |