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    Boston Baked Beans

    Source of Recipe

    Macklinda

    List of Ingredients

    Crock Pot Boston Baked Beans

    1 lb Dried Navy beans
    2 Onions, chopped
    1/2 c Brown sugar
    1/4 c Molasses
    1/3 c Catsup
    1/4 lb Bacon, diced
    1 tb Salt
    1 1/2 ts Dry mustard
    1/4 ts Pepper


    Recipe

    Soak beans in water overnight. Drain and put all ingredients in
    cooker. Add 1 cup water and stir to blend. Cover and cook on low 10
    to 12 hours. Can also spice it up with a few cloves of garlic, a half
    teaspoon of powdered ginger, and a good dash of Worchestershire
    sauce. As an option, stir in 1 cup drained pineapple chuncks during
    the last hour of cooking for a delicious fruity flavor.

    8 servings

 

 

 


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