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Pumpkin Apple Dessert

Source of Recipe

Marla


List of Ingredients

1 can (21 oz.) apple pie filling

2 cups all-purpose flour

1 1/4 cups packed brown sugar

1 cup canned pumpkin*

3/4 cup fat-free cholesterol-free

egg product (Egg Beaters)

1/3 cup vegetable oil

2 tsps. baking powder

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1/4 tsp. baking soda




Recipe

1. Grease 3 1/2 - 6 quart crock. Spoon in

apple pie filling; spread evenly.

2. Beat remaining ingredients with electric

mixer on low 1 minute, scraping bowl constantly.

Beat on medium speed 2 minutes; scraping

bowl occasionally. Pour batter over filling.

3. Cover and cook on high 1 1/2 to 2 hours or

until toothpick inserted in center of cake comes

out clean. 12 servings.

*Make sure you use canned pumpkin NOT

pumpkin pie filling.