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    Glazed Crockpot Chicken


    Source of Recipe


    Macklinda

    List of Ingredients




    Glazed Crockpot Chicken

    6 ounces orange juice, frozen concentrate, thawed
    3 skinless boneless chicken breast halves, split
    1/2 teaspoon marjoram
    1 dash ground nutmeg
    1 dash garlic powder
    1/4 cup water
    2 tablespoons cornstarch

    Recipe



    Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip each piece into the orange juice to coat completely. Place in crockpot. Pour the remaining orange juice mixture over the chicken.

    Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish.
    When chicken is done, remove to serving platter. Pour the sauce that remains in crockpot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over the chicken.

    Makes 6 servings.

 

 

 


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