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    Low Carb Chinese-Style Spareribs


    Source of Recipe


    Marla

    List of Ingredients




    Low Carb Chinese-Style Spareribs

    6 lbs pork spareribs
    1/4 cup hoisin sauce
    1/4 cup water
    3 Tbs dry sherry
    2 Tbs honey
    2 Tbs soy sauce
    2 garlic cloves, minced

    Recipe



    1 Cut spareribs into serving-size portions.

    2 Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly.

    3 Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.

    4 Drain ribs, reserving marinade.

    5 Place ribs in shallow roasting pan; cover with foil and bake in a 350
    degree F. oven for 1 1/2 hours.

    6 Uncover and brush ribs with the reserved marinade.

    7 Discard leftover marinade. Bake, uncovered, for 30 minutes or till done.

    Servings: 10


    Nutrition Facts
    Serving size: 1 serving
    Percent daily values based on a 2000 calorie diet.
    Nutrition information provided by the recipe author.

    Amount Per Serving
    Calories 740.00
    % Daily Value
    Total Fat 59.00g 90%
    Saturated Fat 22.00g 110%
    Cholesterol 0.00mg 0%
    Sodium 350.00mg 14%
    Carbohydrates 6.00g 2%
    Protein 43.00g 86%


 

 

 


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