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    Mexican Minestrone


    Source of Recipe


    Macklinda

    List of Ingredients




    Mexican Minestrone

    2 cups red potatoes, diced
    2 cups green beans, frozen
    30 ounces black beans, canned drained
    29 ounces stewed tomatoes or Ro-Tel for a spicier soup
    28 ounces vegetable broth
    15 1/4 ounces corn, canned drained
    15 ounces garbanzo beans, canned drained
    1 cup salsa

    Recipe



    In a 5- to 6-quart crockpot combine potatoes and frozen green beans. Add black beans, undrained tomatoes, broth, corn, garbanzo beans and salsa. Cover; cook on LOW heat setting for 9 to11 hours or on HIGH for 4 1/2 to 5 1/2 hours.

    Serve with warmed tortillas or tortilla chips.


 

 

 


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