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    Mom's Homemade Chicken Soup


    Source of Recipe


    Marla

    List of Ingredients




    Mom's Homemade Chicken Soup

    1 tablespoon vegetable oil
    1 pound boneless skinless chicken breast halves -- cut into
    1" pieces
    1 medium stalk celery -- chopped (1/2 cup)
    1 medium onion -- chopped (1/2 cup)
    2 cloves garlic -- finely chopped
    1 1/2 cups baby carrots -- quartered
    1 tablespoon chicken bouillon granules
    1 teaspoon dried thyme leaves
    49 1/2 ounces ready-to-serve chicken broth
    1 cup frozen green peas
    1 cup fine egg noodles

    Recipe



    Heat oil in 10-inch skillet over medium-high heat. Cook chicken, stirring
    occasionally, until chicken is browned.

    Mix all ingredients except peas and noodles in 3-1/2 to 4 quart Crock-Pot
    slow cooker.

    Cover and cook on low heat setting 6-1/2 to 7 hours or until vegetables are
    tender and chicken is no longer pink in center.

    Rinse frozen peas with cold water to separate; drain. Stir peas and
    noodles
    into soup. Cover and cook on high heat setting about 15 minutes or until
    noodles are tender.

    Serves 4

 

 

 


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