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    Pepper Steak 2

    Source of Recipe

    Azlinda

    List of Ingredients

    Pepper Steak

    1 1/2 to 2 pounds beef round steak
    2 tablespoons vegetable oil
    1/4 cup soy sauce
    1 cup onion, chopped
    1 tablespoon sugar
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon ground ginger
    4 tomatoes, cut into eighths, or 1 (16 ounce) can
    tomatoes with liquid, cut up
    2 large green bell peppers, cut into strips
    1/2 cup cold water
    1 tablespoon cornstarch
    Cooked noodles or rice


    Recipe

    Cut beef into 3 x 1-inch strips. Brown in oil in a skillet. Transfer to a crockpot.

    Combine the next seven ingredients; pour over beef. Cover and cook on LOW for 5 to 6 hours or until meat is tender.

    Add tomatoes and green peppers; cook on LOW for 1 hour longer.

    Combine the cold water and cornstarch to make a paste; stir into liquid in crockpot and cook on HIGH until thickened.

    Serve over noodles or rice.


 

 

 


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