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Shell Casserole for the crockpot

Source of Recipe

Marla


List of Ingredients

1 lb. ground beef
1 small onion, chopped
1/2 tsp salt
1/4 tsp garlic powder
1 tsp Worcestershire sauce
1/4 cup all-purpose flour
1 1/4 cup hot water
2 tsps beef bouillon granules
2 TBS red wine
6 oz. large shell pasta
1 (2 oz.) can sliced mushrooms, drained
1 cup sour cream




Recipe

In a skillet, brown ground beef and onion. Drain
and put in crock. Stir in salt, garlic powder,
Worcestershire
and flour. Add water, bouillon and wine; mix well. Cover
and
cook on LOW 2 to 3 hours. Meanwhile, cook pasta and drain.
Add cooked pasta, mushrooms and sour cream to crock; stir
to mix ingredients. Cover and turn to HIGH for 10 to 15
minutes.
4 to 5 servings.