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Slow-Cooked Lemon Chicken




Source of Recipe


Cooking Channel
Slow-Cooked Lemon Chicken

http://iweb.cooking.com/images/recipe/Recipe/detail/RE_TsteLmnChckv.jpg

6 bone-in chicken breast halves (about 3 pounds), skin removed
1 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter or margarine
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granules
2 teaspoons minced fresh parsley
Hot cooked rice

Slow-Cooked Lemon Chicken Recipe at Cooking.com
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DIRECTIONS
Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken.


In a skillet over medium heat, brown the chicken in butter; transfer to a 5 quart slow cooker.


Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. Cover and cook on low for 3-4 hours. Baste the chicken. Add parsley.


Cover and cook 15-30 minutes longer or until meat juices run clear. If desired, thicken cooking juices and serve over chicken and rice.`