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Slow-Cooker White Bean and Kielbasa Stew




Source of Recipe


Real Simple
Slow-Cooker White Bean and Kielbasa Stew

http://img4.realsimple.com/images/1111/bean-stew_300.jpg

* 1 pound dried white beans (such as great Northern or navy)
* 14 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick
* 4 cups low-sodium chicken broth
* 1 14.5-ounce can diced tomatoes
* 1 large onion, chopped
* 6 cloves garlic, chopped
* 1 teaspoon dried rosemary
* 5 ounces baby spinach (6 cups)
* country bread, for serving

Directions

1. In a 4- to 6-quart slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, rosemary, and 1 cup water.
2. Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).
3. Just before serving, stir in the spinach. Serve with the bread.