member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Slow Cooker Pot Roast


    Source of Recipe


    Reynolfd
    Slow Cooker Pot Roast

    http://www.reynoldspkg.com/reynoldskitchens/en/recipes/images/ob095.jpg

    1


    Reynolds® Slow Cooker Liner

    1/4


    cup water

    4


    medium red potatoes, cut in quarters

    1


    medium onion, cut in quarters

    1


    package (16 oz.) peeled baby carrots

    1


    envelope (1 oz.) onion soup mix, divided

    1/4


    teaspoon each salt, pepper and dried thyme leaves

    2 1/2


    to 3 pound boneless beef chuck pot roast

    OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

    PLACE water and three-fourths of the vegetables in the lined-slow cooker. Reserve 1 tablespoon onion soup mix. Sprinkle remaining onion soup mix over vegetables; stir gently to coat evenly. Sprinkle and rub salt, pepper and thyme over the pot roast. Place pot roast on top of vegetables. Place remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix. Place lid on slow cooker.

    COOK on LOW for 8 to 9 hours OR on HIGH for 5 to 6 hours, until pot roast is tender.

    CAREFULLY remove lid to allow steam to escape. Serve food directly from slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

    REYNOLDS KITCHENS TIP: If you like, substitute four peeled white potatoes for red potatoes and substitute four whole carrots, peeled and cut in 2 inch pieces for peeled baby carrots./span

    Number of Servings: 6-8

    Nutrition Information:
    (Per Serving)
    calories 643
    grams fat 39
    % calories from fat 55
    milligrams cholesterol 152
    milligrams sodium 677
    grams carbohydrates 25
    grams fiber 3
    grams protein 45

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â