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Eggplant

Source of Recipe

Marla


List of Ingredients

1 lrg eggplant salt and pepper, to taste
1/4 c flour
1 egg
2 T milk or water
1/4 c fine dry bread crumbs oil, for deep frying




Recipe

Beat egg and milk together. Peel eggplant and cut into sticks
about 1/4-inch thick. Sprinkle with salt and pepper, then roll
in flour. Dip in egg and milk mixture; roll in crumbs. Deep
fry (about 380 degrees F) until golden brown. Drain on paper
towels and serve immediately. Serves 6.