Email to Marla Hudgins      

Mushrooms with Herb & Garlic

Source of Recipe

Marla


List of Ingredients

For the dip:

300 ml (1/2 pint) soured cream

2 tsp dill

1/2 tsp garlic granules

salt and ground white pepper to taste


450 g (1 lb) button mushrooms

2 tbs plain flour

2 medium eggs - beaten

175 g (6 oz) Herbes de Provence and 175 g (6 oz) seasoned brown breadcrumbs - mixed together

oil for deep frying





Recipe

Combine the ingredients for the dip and refrigerate until required. Toss the mushrooms in the flour followed by the beaten egg. Thoroughly coat with the breadcrumb mixture. Deep fry in hot oil for 4-5 minutes or until golden. Drain on kitchen paper and serve hot, accompanied by the dip. Serves 4.