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Ham Balls with Jezebel Sauce




Source of Recipe


Marla


List of Ingredients




Ham Balls with Jezebel Sauce

1 pound cooked ham -- finely chopped
1 1/2 pounds pork sausage
1 small onion -- finely chopped
2 cups breadcrumbs
2 eggs -- beaten
1/2 cup milk
1 tablespoon brown sugar -- firmly packed
1 teaspoon dry mustard
oil for deep frying


Jezebel Sauce

1 jar (18 oz) pineapple preserves
1 jar (18 oz) apple jelly
1/2 cup horseradish
3 tablespoons dry mustard
1 tablespoon cracked pepper



Recipe



In a large bowl, combine ham, sausage, onion, breadcrumbs, eggs, milk, brown
sugar and mustard, mixing well. Shape into 1-inch balls. Heat oil in the
deep fryer to 360 degrees. Fry ham balls in batches until crispy brown and
cooked through, about 3 to 4 minutes. Drain on paper towels. Keep warm in a
low oven on a paper towel-lined cookie sheet. Serve with Jezebel Sauce.
Makes about 4 dozen

Jezebel Sauce:

Combine all ingredients. Cover and chill. Makes 4 cups.