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Apple Lasagna




Source of Recipe


Marla


List of Ingredients




Apple Lasagna

8 pieces Lasagna, uncooked
2 20-oz. cans apple pie filling
Cheese filling
1 cup part-skim ricotta cheese
1/4 cup egg substitute
1 tsp almond extract
1/4 cup white sugar
Topping
6 Tbs flour
1/2 tsp cinnamon
3 Tbs margarine
6 Tbs brown sugar
1/4 cup quick oats
dash nutmeg
Optional sour cream garnish (mix and chill)
1 cup sour cream
1/3 cup brown sugar



Recipe



1 Prepare lasagna according to package directions; drain.

2 Spread one can apple pie filling in a greased 9 x 13 x 2-inch pan, slicing any extra-thick apples. Layer four pieces of lasagna over apples.

3 In a bowl, mix together cheese filling ingredients; spread evenly over lasagna and top with the remaining four pieces of lasagna. Spoon remaining can of apple pie filling over lasagna.

4 In a small bowl, crumble together topping ingredients. Sprinkle over apple filling. Bake at 350° F for 45 minutes. Let stand 15 minutes.
5 Cut into serving pieces and top with a dollop of sour cream mixture.

Servings: 12