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Baked Banana Crumble




Source of Recipe


Elaine


List of Ingredients




Baked Banana Crumble

4 ripe, firm bananas, peeled
3/4 cup orange juice
1/2 cup quick-cooking oatmeal
3/4 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon salt
6 tablespoon cold butter, in 6 pieces



Recipe



Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice. Spoon crumble mixture over fruit. Bake at 375 degrees for 15-20 minutes. Server warm with vanilla ice cream. Serves 4.