Email to Marla Hudgins      

Blueberry Angel Food Dessert

Source of Recipe

Marla


List of Ingredients

Blueberry Angel Food dessert

1 cup all-purpose flour
1 cup confectioners sugar
12 egg whites
1 1/2 tsp. cream of tartar
1/4 tsp. salt --1 cup granulated sugar
1 1/2 tsp. vanilla
1 bag frozen berries
1/4-1/2 container FF whipped topping





Recipe

In a bowl, mix flour and confectioners sugar. Set aside. In a large, clean mixing
bowl, beat egg whites, salt, and cream of tartar until foamy. Beat granulated sugar
in, 2 tbsps. at a time, until stiff peaks form. Gently fold in vanilla. Next, sprinkling
about 1/4 cup
at a time, gently fold in flour/sugar mixture just until it disappears into your
meringue. Push 3/4 batter into an ungreased bundt pan.

Spoon 1/4-1/2 container of the whipped topping over batter, making a layer. Then
spread the blueberries over that to make another layer.

Top with a final layer of the remaining batter. Bake at 375 degrees
for about 35-40 minutes.

Serve with a dollop of whipped topping.

(Very good warm out of the oven!)