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Caramel Apple Dessert




Source of Recipe


Macklinda


List of Ingredients




Caramel Apple Dessert

1 cup brown sugar
2/3 cup Canola oil (or other cooking oil)
2 cups flour
1 1/2 cups quick-cooking oatmeal
1/2 teaspoon salt
1/2 teaspoon baking soda
4 cups of chopped apples
1/4 cup flour
16 ounces of caramel candies



Recipe



Cut the apples into small pieces and set aside in a mixing bowl.
Unwrap the caramel candies and cut each one into four pieces and set
aside.

Measure the brown sugar, cooking oil, flour, oatmeal, salt and baking
soda into a medium-sized mixing bowl and stir with a fork until well
combined. Remove 1 1/2 cups and set aside. Press the remaining flour
and oatmeal mixture into an ungreased 9x13 pan.

Mix 1/4 cup of flour with the apples and sprinkle over the crust in
the pan. Sprinkle the caramel candy pieces over the apples. Sprinkle
the reserved 1 1/2 cups of crust mixture over the caramel and apples.

Bake at 375 for 40 to 45 minutes.