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    Cream Puff Dessert


    Source of Recipe


    Tabby

    List of Ingredients




    Cream Puff Dessert

    1 c. water
    1/2 c. margarine
    1 c. flour
    4 eggs
    8 oz. cream cheese, softened
    3 c. milk
    2 small pkgs. butterscotch instant pudding mix
    12 oz. whipped topping
    1 c. chocolate syrup


    Recipe



    Bring water and margarine to a boil in saucepan. Stir in flour all at once; remove from heat. Beat in eggs 1 at a time. Spread into a 9x13-inch baking pan.

    Bake at 375 degrees for 30 minutes or until golden brown. Cool.

    Blend cream cheese and milk in mixer bowl until smooth. Add pudding mix; mix well. Spread over cooled crust. Spread with whipped topping; drizzle with chocolate syrup. Chill until serving time.

    Makes 12 servings
 

 

 

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