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    Creamy Orange Fluff


    Source of Recipe


    Marla

    Recipe Introduction


    Creamy, fruity and refreshing, this salad is simple to make ahead and cuts nicely into squares for ease in serving.

    List of Ingredients




    Creamy Orange Fluff


    6 oz. pkg. orange gelatin
    2 1/2 c. boiling water
    2 cans (11 oz. each) mandarin oranges, drained
    8 oz. can crushed pineapple, undrained
    6 oz. can frozen orange juice concentrate, thawed


    TOPPING:
    8 oz. pkg. cream cheese, softened
    1 c. cold milk
    3.4. oz. pkg. instant vanilla pudding mix

    Recipe



    In a bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple with juice and orange juice concentrate.

    Coat a 13x9x2-inch dish with nonstick cooking spray. Add gelatin mixture. Refrigerate until firm.

    In mixing bowl, beat cream cheese until light. Gradually add milk and pudding mix; beat until smooth. Spread over orange layer. Chill until firm.

    Yields: 12 to 16 servings

 

 

 


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