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Divine Dessert




Source of Recipe


WKRG
Divine Dessert

Almond macaroons - 1 dozen large or 18 small
1/2 cup Rum
1/2 gallon coffee ice cream, softened
1 cup heavy cream, whipped
Toasted almonds

Soak macaroons in Rum until they fall apart. This does not take long. Stir this into softened coffee ice cream. Freeze overnight in a silver Revere bowl or other pretty bowl. To serve, mound with whipped cream and sprinkle with toasted almonds. If ice cream mixture is frozen in a deep freeze, let it sit out about 15 minutes before serving.