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Eiffel Tower Restaurant Banana Souffle




Source of Recipe


Chyrel


List of Ingredients





2 cups Half & Half
4 oz plus 4 Tbsp. sugar
21/2 oz. Flour
5 eggs, separated
1 Banana
2 oz. Creme de Banana Liqueur




Recipe



Instructions:
Butter 4 individual souffle cups with soft butter on a brush and sprinkle with sugar. Bring
half & half with 2 oz. of sugar to a boil. In a mixing bowl, combine 2 oz. of sugar, 21/2
oz. flour and egg yolks. Pour the hot half & half and sugar mixture on top of the flour
mixture, mix well and bring back to a boil. This should be the consistency of pastry
cream. Set aside to cool. Beat egg whites very well with 4 tablespoons sugar. Add to
souffle base 1 banana crushed in a bowl with a fork and 2 oz. Creme de Banana.
Combine gently with the beated egg whites. Fill souffle cups and set in a water bath.
Bake for approximately 35 minutes in a 375º oven. It is very important to serve the
souffle immediately. Serve with vanilla sauce flavored with Creme de Banana or hot
chocolate fudge sauce on the side.