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French Vanilla Bread Pudding




Source of Recipe


Marla


List of Ingredients




French Vanilla Bread Pudding

2 slices cinnamon raisin bread, cubed
1 egg
1/2 cup refrigerated French vanilla nondairy creamer
1 caramel, cut into small pieces
1 T. chopped pecans
1/4 t. ground cinnamon
1 T. butter



Recipe



Place bread cubes in two greased 6 oz. ramekins or custard cups. In a small bowl, whisk egg and creamer; pour over bread. Sprinkle with caramel pieces, pecans and cinnamon. Dot with butter. Bake at 350 for 18 to 20 minutes or until bubbly and golden brown. Cool slightly before serving.

Serves 2