Individual Puff Pastry Galettes
Source of Recipe
Marla
List of Ingredients
Individual Puff Pastry Galettes
8 nectarines, peaches, or plums, or a mixture
all-purpose flour
2 sheets prepared puff pastry, each about 8 x 12 inches and 1/4-inch thick
1/4 butter cut into small pieces
1/2 cup sugar
Recipe
1 Preheat an oven to 375° F.
2 Pit the fruit and slice it into very thin slices, less than 1/4-inch thick. If
using peaches, peel them first. Set aside.
3 Sprinkle some flour on a work surface and place a pastry sheet on it, rolling
it slightly if it was folded to smooth it out. Cut it into quarters to make rectangles
about 6 inches by 4 inches. Place the quarters on an ungreased baking sheet. Fold
each of the long edges in 1/2 inch.
4 Place slices of fruit down the center, being careful to keep them inside the folded
edges.
5 Repeat with the other puff pastry sheet and remaining fruit.
6 Dot the fruit with the pieces of butter, and sprinkle each pastry with a tablespoon
of sugar.
7 Bake in the oven until the pastry is puffed and brown and a glaze has formed on
the fruit, about 20 minutes.
8 Remove and let stand 5 minutes before serving, or serve at room temperature.
Servings: 8
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