Mocha Fudge Delight
Source of Recipe
Elaine
List of Ingredients
Mocha Fudge Delight
1/2 cup water
1 Tbsp. instant decaffeinated coffee granules
2 tsp. vanilla extract, divided
1 box light fudge brownie mix
1/2 cup egg substitute
3 cups frozen reduced-calorie whipped topping, thawed and divided
2 1/2 cups skim milk
3 Tbsp. Kahlua or other coffee-flavored liqueur, divided
vegetable cooking spray
1 pkg. sugar free chocolate-flavored instant pudding (2.1 oz.)
Optional - chopped nuts, chocolate covered candies
Recipe
Combine hot water and coffee granules in a medium bowl; stir well.
Add brownie mix, 1 tsp. vanilla and egg substitute; stir until well blended.
Pour mixture in a 9" x 13" pan coated with cooking spray.
Bake at 325 degrees for 22 minutes.
Let crust cool completely.
Combine milk, 2 Tbsp. Kahlua, remaining 1 tsp. vanilla and pudding mix in a bowl; beat at medium speed with an electric mixer for 1 minute. Gently fold in 1 1/2 cups whipped topping.
Spread pudding mixture evenly over brownie crust.
Combine remaining Tbsp. Kahlua and remaining 1 1/2 cups whipped topping.
Spread whipped topping mixture over pudding mixture.
Garnish with chopped nuts or chopped chocolate covered candies if desired.
Makes 18 servings.
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