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Nutmeg Pot of Creme

Source of Recipe

Mai


List of Ingredients

2 cups heavy cream
1/2 cup brown sugar
4 egg yolks
2 tsp. vanilla
1 tsp. nutmeg




Recipe

Heat oven to 350 degrees. Heat sugar and cream in pan to boiling. Whisk yolks and vanilla in bowl. Whisk in hot cream, whisking gently to avoid bubbles. Pour custard through strainer into six 4 oz. custard cups. Sprinkle with nutmeg. Place cups in baking pan. Pour water into pan to come halfway us sides of custard cups. Bake until centers of custard are set, 30 min. Remove cups to rack to cool. Serve warm and soft. Makes 6 servings.