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Pink Lemonade Pie




Source of Recipe


Marla
Pink Lemonade Pie
1 pie crust, baked and cooled
1 can sweetened condensed milk
1 (12 oz.) container Cool Whip, thawed
1 (6 oz.) can pink lemonade, thawed

Mix sweetened condensed milk with the Cool Whip until well blended.
Add pink lemonade and mix well. Pour into baked, cooked crust and
chill. Store in refrigerator