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Rhubarb with Caramel Sauce




Source of Recipe


Azlinda


List of Ingredients




Rhubarb with Caramel Sauce

1 lb rhubarb
2 Tablespoons unsalted butter
1/4 cup corn syrup
1/2 cup brown sugar
1/4 cup orange juice



Recipe



Cut rhubarb into 1 inch pieces. Place in a heavy saucepan, add butter and simmer over medium heat until rhubarb is soft but still holds its shape. Pour into a bowl. Set aside.
Combine syrup, sugar and orange juice in saucepan. Bring to a boil, reduce heat and simmer 8 to 10 minutes or until mixture thickens. Remove sauce from heat, cool a few minutes and pour over rhubarb.
Serve warm with ice cream or whipped cream.

Serves 4