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Stacked Chocolate Roll




Source of Recipe


Mai


List of Ingredients




1 teaspoon vanilla extract
2 cups heavy cream, whipped, or 1 (8-ounce) container COOL WHIP® Whipped Topping, thawed
1 (9-ounce) package NABISCO® Famous Chocolate Wafers



Recipe



Chocolate curls, for garnish
Chill Time 4 hours

1. Stir vanilla into whipped cream or topping.

2. Spread 1/2 tablespoon whipped cream or topping on each wafer. Begin stacking wafers together and stand on edge on serving platter to make 14-inch log.

3. Frost with remaining whipped cream or topping. Chill for 4 to 6 hours.* To serve, garnish with chocolate curls; slice roll at 45° angle.

*Or, freeze until firm; cover with plastic wrap. Thaw in refrigerator for 1 hour before serving.