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athys Raspberry Bars




Source of Recipe


Mama;s Little Notebook
athys Raspberry Bars

submitted by Cathy Geier
6-8 oz Seedless Raspberry Jam
1 cup chopped walnuts
2-1/4 cups all purpose flour
1 cup sugar
1 egg
1 cup butter
1 cup white chocolate chips

Preheat oven to 350 degrees.

1. Let butter soften, then mix in all ingredients except the jam.

2. Reserve 1-1/2 cups of the mixture.

3. Press the remaining pastry mixture into a 9 inch baking pan. Pat jam on top being careful to keep the jam 1/2 inch away from the edge of the pan.

4. Sprinkle reserved mixture on top.

5. Bake 40-50 minutes or until light brown. Let cool before cutting into bars.