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    Milk Chocolate Hazelnut Ganache Tart


    Source of Recipe


    KSL
    Milk Chocolate Hazelnut Ganache Tart

    http://media.bonnint.net/slc/2488/248863/24886386.jpg

    Ingredients:

    * 1 10-inch tart crust, or 9 inch pie crust, cooked and cooled
    * 2 4.4 oz Lindt Milk Chocolate Hazelnut bars, broken into pieces
    * ½ cup milk chocolate pieces
    * 3/4 cups heavy cream
    * 1 ½ cups chopped and Toasted hazelnuts

    Method:

    To toast hazelnuts, lay in a single layer on a baking sheet, and toast for 5-7 minutes at 350 degrees. Set aside.

    Place broken chocolate hazelnut pieces, and milk chocolate pieces in a medium sized bowl. Set aside.

    In a medium sized saucepan. Bring cream to a boil, pour over chocolate, and stir until creamy.

    Pour into tart crust, top with toasted hazelnuts and let stand until set. About 2 hours, or chill for 1 hour.

    Makes 10-12 servings

 

 

 


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