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    Guam Coconut Candy


    Source of Recipe


    Janey
    Guam Coconut Candy


    FILE - GUAM

    3 cups granulated sugar
    1 cup milk
    3 cups shredded coconut

    In a saucepan, boil sugar and milk
    over medium heat until it becomes a thin
    syrup (232 to 240 degrees on your
    candy thermometer).

    Add coconut, stirring constantly to
    prevent burning. Color should be a
    nice golden brown. Spread
    over a flat plate and let cool.
    May be eaten warm or chilled.
    Makes 24 pieces


 

 

 

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