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Chinese Pesach Stir Fry

Source of Recipe

Darlene


Recipe Introduction

Chicken, the mainstay of Jewish cooking and Chinese, the mainstay of North American Jewish eating out combine to make a wonderful Pesach meal at home.

List of Ingredients

· 2 tablespoons olive oil
· 1 small red pepper, cut into 2 inch (5 cm) long, thin strips.
· 4 scallions, cut into small rings.
· 1 cup (250 grams) thinly sliced celery (against the diagonal)
· 1 cup (250 grams) sliced carrots
· 1/8 tsp. cayenne pepper
· 2 finely minced garlic cloves
· 1/4 tsp. dry ginger
· 1/2 lb (1/4 kilo) sliced fresh mushrooms - preferably ****ake, but in a pinch any type will do.
· pinch salt
· 3 cups (grams) of cooked diced chicken



Recipe

In a large skillet or a wok heat the oil; add the red pepper, scallions, celery, carrots, cayenne pepper and garlic. Saute until tender. Add the ginger, salt and mushrooms - cook for an additional 5 minutes. Lower the heat and add the chicken. Heat the chicken thoroughly. Serve over Pesach noodles or rice (Sephardim).