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Guay Taew Pad Kee Mao (Drunken Noodles)




Source of Recipe


Good Things Utah
Guay Taew Pad Kee Mao (Drunken Noodles)

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* 1 Tbsp. Oyster sauce
* 1 tsp. Sugar
* 1 tsp. Sweet soy sauce
* 1 Tbsp. Vegetable Oil
* 1 Tbsp. Soy sauce
* 1 tsp. Garlic
* 1 Thai chili (to taste)
* 1 Roma tomato
* 3 Mushroom
* 4-5 Baby corn
* 1-2 branch Thai Basil
* 5 oz. Chicken
* 10 oz. Fresh rice noodle (wide)


Heat oil in wok. Add garlic and Thai chili, mix into oil until garlic turns yellow. Add chicken stir until chicken is cooked. Add vegetables, tomato, baby corn, mushroom. Stir to cook vegetables to desired tenderness. Add rice noodles and oyster sauce. Stir everything in wok to mix thoroughly. Add sweet soy sauce, soy sauce and sugar. Stir again to mix thoroughly. Add Thai basil and stir in lightly. Ready to serve.