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Korean Tacos with Cucumber Cilantro Lime




Source of Recipe


KSL
Korean Tacos with Cucumber Cilantro Lime Salsa

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* 2 1/2 - 3 pounds short ribs or chuck roast
* 1 Bartlett Pear peeled, and diced
* 3 green onions, sliced
* 3 tbsp Rice Vinegar Dressing
* 1/3 cup packed brown sugar
* 2 tbsp granulated sugar
* 1/2 cup Ginger Flavored Soy Sauce, or regular soy sauce
* 1/2 cup pear nectar
* 1/4 cup water
* 3 tsp minced garlic
* 3 tsp minced ginger
* 2 tsp coarse ground pepper
* 3 tbsp sesame oil


Whisk together all the above ingredients. Place trimmed meat into slow cooker and pour the blended ingredients over meat.

Cook on high for 4-6 hours, or on low for 8-10 hours, until meat is tender, and easily pulls apart.