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Peach and Brazil Nut Conserve




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Peach and Brazil Nut Conserve
Recipe #69911 | 30 min | 10 min prep | add private note
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By: Molly53
Aug 28, 2003

A unique old Southern recipe. Brazil nuts are called for, but any nut would be delicious. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
60 ounces (change servings and units)

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Ingredients
4 cups peeled chopped fresh peaches
7 1/2 cups sugar
1 cup sliced brazil nut
1 cup fruit pectin
Directions
1Place fruit in large saucepan and heat until boiling, taking care not to scorch the fruit.
2Add sugar and stir well.
3Reheat until boiling again, stirring constantly.
4Add Brazil nuts and boil for 3 minutes, stirring constantly.
5Remove from heat and stir in fruit pectin.
6Cool 3 minutes.
7Skim, stir well, put into hot jelly glasses and cover with paraffin (wax) to seal.