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Quindim




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Quindim
Recipe #305381 | 1¼ hours | 45 min prep | add private note
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By: Mme Melissa
May 28, 2008

Rich! Use your egg whites for meringues or angel food cakes and freeze them!
SERVES 8 -12 (change servings and units)

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Ingredients
1 liter coconut milk
500 g coconut, fresh, finely grated
24 egg yolks, beaten
150 g unsalted butter
500 g sugar
Directions
1In a bowl, beat the coconut milk, grated coconut, egg yolks and sugar.
2Grease a ring pan with unsalted butter and dust the pan with flour or cornstarch, pour the mixture into the prepared tube pan and let it rest for 40 minutes.
3Place the form in a bain-Marie and bake at 350º F until a knife inserted into the mixture comes out clean, about 30 minutes.
4You can also pour the batter into 12 or more molds that have been buttered and dusted in flour or cornstarch, and cook those in a bain- Marie.
5When done, allow to cool, then reverse onto a plate. Serve or chill and serve.