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RED-STRIPED JAMAICAN CHICKEN




Source of Recipe


Janey
RED-STRIPED JAMAICAN CHICKEN

FILE - JAMAICAN

INGREDIENTS:
•¼ cup vegetable oil
•3 pounds chicken
•2 cups canned coconut milk/cream
•1 cup Red Stripe beer
•1 Large onion (chopped)
•1 large green bell pepper
•Salt and pepper

DIRECTIONS:
1.
Cut the chicken into serving pieces
2.
De-seed green bell pepper and chop onion
3.
Heat vegetable oil in Dutch pot
4.
Brown the chicken in oil (both sides)
5.
Remove the chicken
6.
Pour off some of the oil.
7.
Leave 2 table spoon of oil in the pot
8.
Return the chicken to the pot
9.
Add the coconut milk and red stripe beer
10.
Once the pot is boiling reduce heat
to a simmer
11.
Cook for 30 minutes
12.
Add onion, bell pepper
13.
Add salt and pepper to taste
14.
Let simmer for 15-20 minutes as the
liquid reduces and thickens.
15.
If the liquid evaporates before the
chicken is done add more Red Stripe beer.
16.
Serve while hot
17.
Serving size 4-6