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    CHEROKEE BEAN BREAD


    Source of Recipe


    Janey
    CHEROKEE BEAN BREAD

    FILE - CHEROKEE

    (Tsu-Ya-Ga)

    •1 cup of cornmeal

    •½ cup flour

    •2 tsp baking powder

    •1 tbsp sugar

    •2 cups milk

    •¼ cup melted shortening

    •1 beaten egg

    •2 tbsp honey

    •4 cups drained brown beans
    Mix all of these ingredients, except beans, thoroughly,
    and then fold in the beans. Pour into greased, heated
    pan. Bake at 450 until brown (usually 30 minutes or so)


 

 

 


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