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Indian Fry Bread




Source of Recipe


ma
Indian Fry Bread

3 cups flour
1 TB baking powder
1/2 tsp. salt
1 cup warm water

Combine dry ingredients in a bowl. Add warm water in small amounts and knead
dough until soft but not sticky. Adjust flour or water as needed.
Cover bowl and let stand about 15 minutes.
Pull off pieces of dough (size of eggs) and roll out into thin rounds. fry rounds in
hot oil until bubbles appear on the dough, turn over and fry on the other side until
golden.
Serve hot with butter or honey brushed on top or sprinkle with cinnamon
sugar.